One cold system, four jobs.

Walk your crates in the same day you harvest. Solar-powered with a 48-hour thermal buffer, so a cloudy day never costs you a crate.

HOLDING RANGE

3–6°C · 91% RH

POWER

Solar + 48 h thermal buffer

PRICING

Per crate, per day · first weighing free

BOOKING

Agent desk · USSD on any phone · app in build

One published circuit, loaded the whole way round — harvest out of Jos at sundown, the catch aboard at Lagos and Port Harcourt, home on the A3. A crate never waits on a full load.

THE LOOP

Jos → Abuja → Lagos → Port Harcourt → Jos

DISTANCE

~2,500 km round · cold the whole way

DIRECTION

Produce rides the western leg south; seafood rides the A3 home

CREW POLICY

Two-driver crews, mandatory rest

SAFETY GATE

Software blocks departure until checks clear

MONITORING

Temp, GPS + door events logged every minute

Hybrid by design: OYI buys staples at the farm gate and the landing, and hosts farmers & fishers selling their own lots. Either way the cold record travels with it.

BROWSE

Produce & seafood, live from the hubs

MINIMUM ORDER

1 crate / 20 kg for delivery

FULFILMENT

Collect at a hub, or delivered on the run

CHANNELS

Agent desk · USSD · app in build

Every booking, weighing, trip and payment writes a chain event. Buyers see the cold history. Funders audit the raw records.

TRACEABILITY

Per-lot cold history, farm gate to sale

REPORTING

DARES-ready · raw exports on request

METHOD

Measured by operations, not estimated

CLAIMS

Pilot data until independently verified